Wine jelly specialties
Taste it, you'll like it!
Products
Unmatched culinary experience
Wine jelly offers unmatched culinary experiences on the cheese board. A crafty accompaniment as well as marinade for game or even poultry dishes. Simple desserts get a unique touch. Works best with cheese boards and meats.
Tokaji Aszú is a unique sweet wine in the world. Five hods aszú wine was made into a non-alcoholic concentrated beverage. This strongly aromatic and firm product does not contain added sugars and goes perfectly with all meals.
Not a common jelly, it is a real gourmet product!
Recommended temperature for consumption is between +8 and +12 degrees.
Best at room temperature before 18 months from production date.
Hungarian artisan product
Hungarian artisan product
We produce premium wine jelly specialties by our fully organic production processes, so without any additives or preservatives in our family manufacture.
We avoid mass production, as we make our products in our family manufacture. Our information labels describe our product in three languages (Hungarian, German, English) and a barcode is attached.