Tokaji Granduo

The Tokaji aces of trumps: furmint and hárslevelű

A traditional wine jelly specialty in Tokaj-Hegyalja. The unique flavor of the wine region is provided by the blending of Tokaji hárslevelű and Tokaji furmint wines, the ingredients of the jelly specialty. This uniquely spiced wine jam works best mainly with desserts, aged cheese, poultry dishes or as their marinade. Recommended temperature for consumption is between +8 and +12 degrees.

Hárslevelű main aromas and notes: linden flowers, linden honey, clove, chestnut.

Furmint main aromas and notes: apple quince, pear quince, fresh and dried apricot, peach, clove.

Ingredients: Tokaji hárslevelű and furmint wine, spices (cinnamon, clove), sugar, pectin.

Packing: 280 gr/150 gr

Alcohol by volume is below 1%.

Recommended temperature for consumption is between +8 and +12 degrees. Refrigerate after opening.